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GF Quiche Pie Crust Shawns

1 Servings

2 Cup Gluten free AP Flour
1 Tsp Table salt
1 Tsp Baking powder
Cup Shortening (or lard)
1 Egg
5 Tbl Ice water

1/3 and 1/3 cups of shortning or lard

In the food processor whisk flour salt and baking powder a blitz,
then add the lard and pulse until it resembles coarse crumbs.

In a bowl beat egg and 1 T of the water until blended springkle over
the flour and toss with a fork until evenly combined. Add the
remaining water 1 T at a time stiring until the mix pulls away from
the sides of the bowl and starts to come together into a ball. Shape
until a ball wrap in plastic and chill for 20 mins.

Unwrap and place on wax paper cover with another piece of paper and
roll it out. Fit into the pan, patching any tears and pinch the ends
to form the crust.

Chill for at least 30 mins. FIll and bake.

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